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HOLIDAY ENTERTAINING
Recipes by Course
Appetizers
Breakfast & Brunch
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Dinner or Main Course
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Soups & Stews
Vanillekipferl (Vanilla Crescents)
Challah (Braided Egg Bread)
Jewish Beef Stew (Cholent)
14 Truly Special Holiday Bubblies
Sarmale (Stuffed Cabbage)
Paprika Foie Gras on Toast (Paprikás Libamáj)
Agnolotti (Veal and Escarole Ravioli)
Kartofl Knish (Potato Knish)
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Chicken Liver-Stuffed Eggs (Töltött Tojás)
Knaidelach (Matzo Balls and Goose Soup)
Apple, Walnut, and Poppy Seed Pastry (Flódni)
Salata de Varza (Coleslaw)
Pear Sour Jelly Shots
Acciughe Con Salsa Verde (Anchovies in Green Sauce)
Thanksgiving Cakes, Custards, and Puddings
Vitello Tonnato (Veal With Tuna-Caper Sauce)
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