Jewish Beef Stew (Cholent)

Cholent (Beef Stew)

Slow cooking allows the flavors of beans, brisket, and vegetables to meld perfectly.Landon Nordeman

The recipe for this slow-cooked dish of beans, brisket, and vegetables was inspired by one that Andras Singer serves at Fulemule, his restaurant in Budapest.

Pairing note: Smoky Lioco Indica 2008 from Mendocino ($20) complements the spicy, earthy flavors of this dish.