Food

Mexican-Style Mains

November 27, 2010

Dishes that span the Mexican map, including Oaxacan pork with mole negro sauce, Baja fish tacos, and Tex-Mex fajitas.

Laurie Smith

See the RecipeMaura McEvoy

Sour Cream Nachos
Here is a simple but tasty snack of melted cheese, beans, and tortilla chips. See this RecipeLaurie Smith

These tacos are named for the late, great Raphaela (Ralphie) Pazos, a longtime cook at San Antonio's Taco Haven. See the recipe for Ralphie's Special Tacos »Laurie Smith

See the RecipeLaurie Smith

See the RecipeLaurie Smith

See the RecipeAndré Baranowski

Canned chipotle chiles and chorizo are two of the ingredients that distinguish this central Mexican version of chilaquiles from other regional styles of the dish.Penny De Los Santos

The sharp cheddar here belongs with a smooth oatmeal stout with a hint of hoppy bitterness. See the recipe for Pork with Mole Negro Sauce » Back to 10 Recipes to Pair with Stouts »Andr¿ Baranowski

See the RecipePenny De Los Santos

Fish Tacos — Adding beer to the batter helps the fish for these tacos fry up golden brown and lightly crispy.Penny De Los Santos

Huevos Rancheros — This recipe for huevos rancheros comes from La Abeja, a restaurant on LA's east side.Penny De Los Santos

Sour Cream Nachos — Here is a simple but tasty snack of melted cheese, beans, and tortilla chips. See the recipe for Sour Cream Nachos »Laurie Smith

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