Mexican-Style Mains

Published Nov 27, 2010 10:00 AM

Food

Mexican-Style Mains

See the Recipe André Baranowski

Dishes that span the Mexican map, including Oaxacan pork with mole negro sauce, Baja fish tacos, and Tex-Mex fajitas.

httpswww.saveur.comsitessaveur.comfilesimport2007images2007-04125-12_Fish_Veracruz_Style_250.jpg — See the Recipe Maura McEvoy

httpswww.saveur.comsitessaveur.comfilesimport2010images2010-0668_sour-cream-nachos400.jpg — Sour Cream Nachos
Here is a simple but tasty snack of melted cheese, beans, and tortilla chips. See this Recipe Laurie Smith

These tacos are named for the late, great Raphaela (Ralphie) Pazos, a longtime cook at San Antonio’s Taco Haven. See the recipe for Ralphie’s Special Tacos »

httpswww.saveur.comsitessaveur.comfilesimport2008images2008-04626-68_enchuritto_300.jpg — See the Recipe Laurie Smith

httpswww.saveur.comsitessaveur.comfilesimport2008images2008-04626-68_puffy_taco_300.jpg — See the Recipe Laurie Smith

See the Recipe

Canned chipotle chiles and chorizo are two of the ingredients that distinguish this central Mexican version of chilaquiles from other regional styles of the dish.

The sharp cheddar here belongs with a smooth oatmeal stout with a hint of hoppy bitterness. See the recipe for Pork with Mole Negro Sauce » Back to 10 Recipes to Pair with Stouts »

httpswww.saveur.comsitessaveur.comfilesimport2009images2009-06626-121_red_chile_enchiladas_300.jpg — See the Recipe Penny De Los Santos

Adding beer to the batter helps the fish for these tacos fry up golden brown and lightly crispy.

Huevos Rancheros