See the Recipe. André Baranowski
SHARE

Dishes that span the Mexican map, including Oaxacan pork with mole negro sauce, Baja fish tacos, and Tex-Mex fajitas.

httpswww.saveur.comsitessaveur.comfilesimport2007images2007-04125-12_Fish_Veracruz_Style_250.jpg
See the Recipe Maura McEvoy
httpswww.saveur.comsitessaveur.comfilesimport2010images2010-0668_sour-cream-nachos400.jpg
Sour Cream Nachos
Here is a simple but tasty snack of melted cheese, beans, and tortilla chips. See this Recipe Laurie Smith
These tacos are named for the late, great Raphaela (Ralphie) Pazos, a longtime cook at San Antonio’s Taco Haven. See the recipe for Ralphie’s Special Tacos »
httpswww.saveur.comsitessaveur.comfilesimport2008images2008-04626-68_enchuritto_300.jpg
See the Recipe Laurie Smith
httpswww.saveur.comsitessaveur.comfilesimport2008images2008-04626-68_puffy_taco_300.jpg
See the Recipe Laurie Smith

104 fajitas with green sauce 300

See the Recipe

Chilaquiles (Salsa-Simmered Tortillas)

Canned chipotle chiles and chorizo are two of the ingredients that distinguish this central Mexican version of chilaquiles from other regional styles of the dish.
The sharp cheddar here belongs with a smooth oatmeal stout with a hint of hoppy bitterness. See the recipe for Pork with Mole Negro Sauce » Back to 10 Recipes to Pair with Stouts »
httpswww.saveur.comsitessaveur.comfilesimport2009images2009-06626-121_red_chile_enchiladas_300.jpg
See the Recipe Penny De Los Santos
"Fish

Fish Tacos

Adding beer to the batter helps the fish for these tacos fry up golden brown and lightly crispy.
"Huevos

Huevos Rancheros

Huevos Rancheros

MORE TO READ