Mexican-Style Mains

Published Nov 27, 2010 10:00 AM

See the Recipe. André Baranowski

Dishes that span the Mexican map, including Oaxacan pork with mole negro sauce, Baja fish tacos, and Tex-Mex fajitas.

Beef Burritos

httpswww.saveur.comsitessaveur.comfilesimport2007images2007-04125-12_Fish_Veracruz_Style_250.jpg — See the Recipe *Maura McEvoy*

httpswww.saveur.comsitessaveur.comfilesimport2010images2010-0668_sour-cream-nachos400.jpg — **Sour Cream Nachos**
Here is a simple but tasty snack of melted cheese, beans, and tortilla chips. See this Recipe *Laurie Smith*

These tacos are named for the late, great Raphaela (Ralphie) Pazos, a longtime cook at San Antonio’s Taco Haven. See the recipe for Ralphie’s Special Tacos »

httpswww.saveur.comsitessaveur.comfilesimport2008images2008-04626-68_enchuritto_300.jpg — See the Recipe *Laurie Smith*

httpswww.saveur.comsitessaveur.comfilesimport2008images2008-04626-68_puffy_taco_300.jpg — See the Recipe *Laurie Smith*

104 fajitas with green sauce 300

See the Recipe

Chilaquiles (Salsa-Simmered Tortillas)

Canned chipotle chiles and chorizo are two of the ingredients that distinguish this central Mexican version of chilaquiles from other regional styles of the dish.

The sharp cheddar here belongs with a smooth oatmeal stout with a hint of hoppy bitterness. See the recipe for Pork with Mole Negro Sauce » Back to 10 Recipes to Pair with Stouts »