Recipes
Mexican-Style Mains
Dishes that span the Mexican map, including Oaxacan pork with mole negro sauce, Baja fish tacos, and Tex-Mex fajitas.
Here is a simple but tasty snack of melted cheese, beans, and tortilla chips. See this Recipe
These tacos are named for the late, great Raphaela (Ralphie) Pazos, a longtime cook at San Antonio’s Taco Haven. See the recipe for Ralphie’s Special Tacos »
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Chilaquiles (Salsa-Simmered Tortillas)
Canned chipotle chiles and chorizo are two of the ingredients that distinguish this central Mexican version of chilaquiles from other regional styles of the dish.
The sharp cheddar here belongs with a smooth oatmeal stout with a hint of hoppy bitterness. See the recipe for Pork with Mole Negro Sauce » Back to 10 Recipes to Pair with Stouts »
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Fish Tacos
Adding beer to the batter helps the fish for these tacos fry up golden brown and lightly crispy.
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