Mexican-Style Mains

Dishes that span the Mexican map, including Oaxacan pork with mole negro sauce, Baja fish tacos, and Tex-Mex fajitas.

Beef Burritos

Laurie Smith
See the RecipeMaura McEvoy
Sour Cream Nachos
Here is a simple but tasty snack of melted cheese, beans, and tortilla chips. See this Recipe
Laurie Smith

Ralphie's Special Tacos

These tacos are named for the late, great Raphaela (Ralphie) Pazos, a longtime cook at San Antonio's Taco Haven. See the recipe for Ralphie's Special Tacos »Laurie Smith
See the RecipeLaurie Smith
See the RecipeLaurie Smith

104 fajitas with green sauce 300

See the RecipeAndré Baranowski

Chilaquiles (Salsa-Simmered Tortillas)

Canned chipotle chiles and chorizo are two of the ingredients that distinguish this central Mexican version of chilaquiles from other regional styles of the dish.Penny De Los Santos

Pork with Mole Negro Sauce

The sharp cheddar here belongs with a smooth oatmeal stout with a hint of hoppy bitterness. See the recipe for Pork with Mole Negro Sauce » Back to 10 Recipes to Pair with Stouts »Andr¿ Baranowski
See the RecipePenny De Los Santos

Fish Tacos

Fish Tacos
Adding beer to the batter helps the fish for these tacos fry up golden brown and lightly crispy.Penny De Los Santos

Huevos Rancheros

Huevos Rancheros
This recipe for huevos rancheros comes from La Abeja, a restaurant on LA's east side.Penny De Los Santos
Sour Cream Nachos

Sour Cream Nachos

Here is a simple but tasty snack of melted cheese, beans, and tortilla chips. See the recipe for Sour Cream Nachos »Laurie Smith