Mexican-Style Mains

Dishes that span the Mexican map, including Oaxacan pork with mole negro sauce, Baja fish tacos, and Tex-Mex fajitas.

Beef Burritos
Laurie Smith
See the RecipeMaura McEvoy
Sour Cream Nachos
Here is a simple but tasty snack of melted cheese, beans, and tortilla chips. See this Recipe
Laurie Smith
Ralphie's Special Tacos
These tacos are named for the late, great Raphaela (Ralphie) Pazos, a longtime cook at San Antonio's Taco Haven. See the recipe for Ralphie's Special Tacos »Laurie Smith
See the RecipeLaurie Smith
See the RecipeLaurie Smith
104 fajitas with green sauce 300
See the RecipeAndré Baranowski
Chilaquiles (Salsa-Simmered Tortillas)
Canned chipotle chiles and chorizo are two of the ingredients that distinguish this central Mexican version of chilaquiles from other regional styles of the dish.Penny De Los Santos
Pork with Mole Negro Sauce
The sharp cheddar here belongs with a smooth oatmeal stout with a hint of hoppy bitterness. See the recipe for Pork with Mole Negro Sauce » Back to 10 Recipes to Pair with Stouts »Andr¿ Baranowski
See the RecipePenny De Los Santos
Fish Tacos
Fish Tacos
Adding beer to the batter helps the fish for these tacos fry up golden brown and lightly crispy.Penny De Los Santos
Huevos Rancheros
Huevos Rancheros
This recipe for huevos rancheros comes from La Abeja, a restaurant on LA's east side.Penny De Los Santos
Sour Cream Nachos
Sour Cream Nachos
Here is a simple but tasty snack of melted cheese, beans, and tortilla chips. See the recipe for Sour Cream Nachos »Laurie Smith