Recipes by Course

Key Lime Curd

Frostings and Fillings

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Greek Lasagne (Pastitsio)

Greek Lasagne (Pastitsio)

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Roasted Vegetables (Briam)

Roasted Vegetables (Briam)

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Stuffed Grape Leaves (Dolmades)

Stuffed Grape Leaves (Dolmades)

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Peppers Stuffed with Feta (Piperies Gemistes me Feta)

Peppers Stuffed With Feta (Piperies Gemistes me Feta)

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Feta Tart (Alevropita)

Epiran Feta Tart (Alevropita)

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Marinated Sardines (Sardeles Ladolemono)

Marinated Sardines (Sardeles Ladolemono)

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Orange Cake (Portokalopita)

A Greek Sweet Worthy of Indulgence

By Diana Farr Louis
Orange Cake (Portokalopita)

Orange Cake (Portokalopita)

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Souvlaki Hirino (Pork Kebabs)

Souvlaki Hirino (Pork Kebabs)

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Wild Greens with Fried Eggs (Horta me Avga Tiganita)

Horta me Avga Tiganita (Wild Greens With Fried Eggs)

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Keftedes me Saltsa Domata (Meatballs in Tomato Sauce)

Keftedes me Saltsa Domata (Meatballs in Tomato Sauce)

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Kakavia

Greek Fish and Vegetable Soup (Kakavia)

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Roasted Lamb with Rosemary (Arni me Dendrolivano)

Roasted Lamb With Rosemary (Arni me Dendrolivano)

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Pasta with Sausage and Cheese (Macaronia me Loukanika ke Tiri)

Pasta With Sausage and Cheese (Macaronia me Loukanika ke Tiri)

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Rabbit and Onion Stew (Kouneli Stifado)

Rabbit and Onion Stew (Kouneli Stifado)

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