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Classic Salads
Chocolate-Covered Cherry Cordials
Woody DeSilva’s Championship Chili
Hazelnut and Apricot Rochers
Penne with Spinach and Ricotta
Oyster Fritters
Slow-Simmered Pinto Beans
Flat Iron Steak with Herb Butter
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Cardamom-Laced Milk Chocolate Truffles
Muffuletta
Indonesian Chicken Curry
Mango–Habañero Salsa
Kale and Avocado Salad
Eggplant Spread
Creole-Style Fried Fish
Sandwich Cookies
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