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Jar Restaurant’s Chopped Salad
Porchetta
Hungarian Shortbread
Eggs Poached in Tomato Sauce (Shakshuka)
Risotto di Zucca, Porri, e Vongole (Risotto With Butternut Squash, Leeks, and Clams)
Stuffed Pork Chops With Roasted Apples and Calvados
Red Velvet Cake
Falafel With Tahini
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