Smashed Beets with Goat Cheese

Smashed Beets with Goat Cheese

Smashed Beets with Goat Cheese

Sweet, seared beets are offset nicely by creamy and tart goat cheese.Artisan

We based this dish on one that appears in Seven Fires: Grilling the Argentine Way by Francis Mallmann (Artisan, 2009). Smashing the beets creates a flatter, craggier surface, allowing the vegetables to sear nicely in a cast-iron skillet.