Recipes by Course

Trifle Belle Hélène

Trifle Belle Hélène

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Orange Tiramisù

Peas Braised With Dill and Onions

Peas Braised With Dill and Onions

Greek Easter Bread

Greek Easter Bread (Tsouréki)

SAVEUR Recipe

Roast Lamb With Potatoes

Greek Easter Soup

Greek Easter Soup

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Chive and Cheddar Biscuits

Stir-Fried Bean Sprouts (Taugeh Goreng)

Stir-Fried Bean Sprouts (Taugeh Goreng)

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Don’s Homemade Hash

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Coconut Jam (Serikaya)

SAVEUR Recipe

Confit d’Oignons au Cidre (Cider-Spiked Onion Confit)

Ketumbar Chicken (Braised Chicken With Coriander)

Ketumbar Chicken (Braised Chicken With Coriander)

Stewed Okra and Tomatoes

Stewed Okra and Tomatoes

SAVEUR Recipe

Siu Mai (Open-Face Pork and Shrimp Dumplings)

Knife-and-Fork Egg Salad Sandwiches With Chives

Knife-and-Fork Egg Salad Sandwiches With Chives

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Christine Galanis’s Greek-Style Vegetables

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