Recipes by Course

Cajun Crawfish Eggs

Cajun Crawfish Eggs

Boudin

Boudin

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Rhubarb-Ginger Crumble

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Eggplant Parmesan

Eggplant Parmesan

By SAVEUR EDITORS
'Green' Gumbo

‘Green’ Gumbo (Gumbo z’Herbes)

Cane Syrup Cake

Cane Syrup Cake

Braised Breast of Pork With Cabbage

Braised Breast of Pork With Cabbage

Fried, Marinated Zucchini

Fried, Marinated Zucchini

Texas-Style Coq au Vin

Texas-Style Coq au Vin

Florentine Chocolate Tart

Florentine Chocolate Tart (Torta al Cioccolato)

Jaga-imo Manju (Shrimp-Stuffed Potato Buns)

Jaga-imo Manju (Shrimp-Stuffed Potato Buns)

Veal Cutlets with Avocado and Truffle Cream

Veal Cutlets With Avocado and Truffle Cream

SAVEUR Recipe

Sharon’s Cheesecake

Kushi-age (“Fried Sticks”)

Kushi-age (“Fried Sticks”)

Prato-Style Cookies (Biscotti)

Prato-Style Cookies (Biscotti)

Daikon Radish With White Miso Sauce (Furofuki Daikon)

Daikon Radish With White Miso Sauce (Furofuki Daikon)

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