Recipes by Course

Potted Foie Gras and Vegetables

Potted Foie Gras and Vegetables

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Blood Orange-Fennel Osso Buco

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Guajillo Marinade

Venison Stew

Venison Stew

Mexican Beef Stew

Mexican Beef Stew

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‘Number One’ Soup Stock

Sauerkraut Garnished With Smoked, Cured, and Fresh Pork

Sauerkraut Garnished With Smoked, Cured, and Fresh Pork

Sweet and Savory Squab and Almond Pie

Sweet and Savory Squab and Almond Pie

Persimmon With Miso Sauce

Persimmon With Miso Sauce

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‘Number Two’ Soup Stock

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Pollo Relleno

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Crab Wrapped in Wakame Seaweed

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Shrimp in Creamy Chile Sauce

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Two Sides Brown

Two Sides Brown

Pickled Dungeness Crab

Pickled Dungeness Crab

Roasted Dungeness Crab

Roasted Dungeness Crab

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