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Roasted Sweetbreads With Piquillo Pepper Sauce and Saffron Potatoes (Hatelet de Ris de Veau Roti au Pimento del Piquillos)
By
SAVEUR EDITORS
Sandy’s Baked Beans
Refrigerator Rolls
Raspberry Trifle
Mango Sherbet
Corn Relish
Shortbread
Sweetly Scottish: A History of Shortbread
By
CAMAS DAVIS
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Onions Baked With Rosemary and Cream
Key Lime Pie
Bar Nuts
Rose Petal Salad With Parsley and Mint
Lamb and Yogurt Soup
Whole Wheat Crostini With Creamed Chanterelles
Dal, Rice, and Vegetable Porridge
By
SAVEUR EDITORS
Hunanese Home-Style Tofu
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