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Stir-Fried Smoky Bacon With Smoked Tofu
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Köşk Kebabý (Lamb Kebabs With Eggplant)
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Water Spinach With Garlic and Fermented Tofu
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Portuguese Custard Tarts
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Cannoli
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Almond Halvah
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Tart Blackberry Soda Syrup
By
SAVEUR Editors
Browned-Flour Scrambled Eggs
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Sour Cream Rolls (Sárközi Tejfeles Büjtök)
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Tyrolean Bacon–Dumpling Soup (Speckknödelsuppe)
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Baked Carp With Sour Cream Sauce (Rácponty)
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Spinach and Cheese Gnocchi (Spinatnocken und Topfennocken)
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Three-Chile Salsa
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Tyrolean Butcher’s Platter (Tiroler Schlachtplatte)
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Bean Soup With ‘Pinched’ Pasta (Bableves)
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Shrimp and Crab Ceviche on Fried Tortillas (Tostadas de Ceviche de Camarón y Jaiba)
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