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Moroccan Fish with Cumin Seeds
Pebrots de Piquillo Farcits amb Brandada (Piquillo Peppers Stuffed with Salt Cod Purée)
Anne Coleman’s Pie Crust
Scrambled Eggs with Shrimp
Hongzao Chiang Chi (Braised Ginger Chicken)
Paprika Chicken with Egg Dumplings
Candied Yams
Mango, Passion Fruit, and Banana Punch
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Ripe-Mango Chutney
Pavlova
Satay Sauce
Israeli Salad
Grouper Steamed in Banana Leaves
Tortilla Española
Goan Avocado Salad
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Chanterelle Salad
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