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Wild Mushroom Ragout
Rabbit Cooked with Dijon Mustard (Lapin à la Moutarde)
Aunt Gillie’s Matzo Ball Soup
Chicken “Osso Buco” with Penne
Nassau Grits
Pot Roast with Potato Dumplings
Stir-Fried Green Beans à la Tang
Galician Meat and Vegetable Soup
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Venison with Seared Foie Gras
By
SAVEUR EDITORS
Crunchy Piedmontese Breadsticks
Utah’s Famous Green Jell-O Salad
Chocolate Mousse
Edna Lewis’s Coffee
Texas-Style Pecan Pralines
Spicy Grilled Pork Kebabs
Yogurt Panna Cotta with Pineapple Sorbet and Cilantro Gelée
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