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Duck Breast in Brandy Sauce With Truffles and Mushrooms
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Cheese Crackers
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Cucumber-Wrapped Croutons With Cauliflower Mousseline and Lobster
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Wild Mushroom Ragout
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Rabbit Cooked With Dijon Mustard (Lapin à la Moutarde)
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Aunt Gillie’s Matzo Ball Soup
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Chicken “Osso Buco” With Penne
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Nassau Grits
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Pot Roast With Potato Dumplings
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Stir-Fried Green Beans à la Tang
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Galician Meat and Vegetable Soup
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Venison With Seared Foie Gras
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SAVEUR Editors
Crunchy Piedmontese Breadsticks
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Utah’s Famous Green Jell-O Salad
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Chocolate Mousse
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Edna Lewis’s Coffee
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