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Wild Mushroom Risotto With White Truffles
Shallot Sambar
Goose With Chestnut Stuffing
Rose Pistola’s Calamari Cakes
Potée (French Meat and Vegetable Stew)
Lemongrass Syrup
Parsley Salad
Perfect Wild Rice
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Chocolate Cake
By
ROBBIN GOURLEY
Azuki Bean Ice Cream
Gnocchi With Pesto
Salt Cod Salad
White Wine Soup
Farmhouse Cheese Tart
Tarte aux Myrtilles (Wild Berry Tart)
Black Truffle Sabayon
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