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Cardoon Salad with Marinated Anchovies
Country-Style Liverwurst Soup
The Big Mushroom Salad
Smoked-Ham Rolls (Speckbrotchen)
Watermelon Pickle
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Pumpkin Couscous
Buttermilk Panna Cotta
Milk Gelato (Fior di Latte Gelato)
Potatoes Baked in Milk and Cream (Gratin Dauphinois)
Corn Cooked in Milk with Chiles and Coconut
Ghent-Style Turbot Stew
Pastel de Tres Leches (Sponge Cake with Three Milks)
Sardinian Gnocchetti with Tomato Sauce
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