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Potato Rounds Gratinéed With Raclette and Bacon
Shrimp Burgers
Giant Beans in Tomato-Dill Sauce
Snapper Pie
Pad Thai
Red Curry Steak Tartare
Lobster Tamarind Bisque
Pernod Flan
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Sweetbreads With Black Mushrooms and Oyster Sauce
Zucchini Fritters
String Bean and Mint Salad
Chocolate Zucchini Cake
Plantain Tamales in Spicy Shrimp Sauce
Mussels Steamed in Gueuze
Terrine Connaught
Mushroom-Stuffed Sole in a Pastry Crust
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