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Bluebarb Pie
Oysters in Champagne Sauce
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SAVEUR EDITORS
La Tarte Bourdaloue
Chuck’s Three-Day Fish Chowder
Spinach, Beef, and Egg Hash
Creamed Spinach
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Stewed Snails with Mushrooms
Foie de Veau
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Lamb Stew
Spinach with Chickpeas
Braised Beef with Carrots
Crème Anglaise
Silk Handkerchiefs with Pesto
Shellfish Paella
Fried Fish with Noodles
Beef and Noodle Soup
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