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Breast of Pheasant With Wild Mushroom Ragout and Chervil Salad
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Chicken With Rice
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Grilled Eggplant and Peppers
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Sweet Tamales
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Apple Batter Cake
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SAVEUR Editors
French Tomato Soup
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Roast Pork With Thyme
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Evelyne’s Gratinéed Potatoes
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Portuguese Beef Stew
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Preserved Cherries
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Fried Catfish
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Tartar Sauce
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Georgene’s Fluffy Rolls
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Vinegar Pie
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Gus’s Fried Chicken
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Devizes Cheesecake
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SAVEUR Editors
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