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Crêpes Suzette
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Lobster Ravioli in Light Coral Cream
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Pimento Cheese
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Imperial-Style Chicken
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Labneh With Za’tar
By
SAVEUR Editors
Chicken With Preserved Lemon and Olives
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Cream Gelato With White Truffles
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Rack of Lamb With Flageolet Gratin
By
SAVEUR Editors
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Oysters Bordelaise
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Provençale Braised Beef
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Duk Bok Ki (Stir-Fried Rice Cake)
By
SAVEUR Editors
Lord Randall’s Pudding
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Glacéed Fruit
0
Sole Sautéed in Butter
By
SAVEUR Editors
Medallions’ of Veal With Wild Mushrooms
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Puffs With Porcini and Cheese Sauce
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