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Crème Fraîche Coffee Cake
Bitter Cream and Orange Biscuits
Aunt Marie’s Pork and Veal Pâté
Baked Beans With Partridge
Pork Pie
Meat and Pastry Casserole
Red-Onion Relish
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SAVEUR EDITORS
Tomatoes Stuffed With Rice
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Miss Katie’s Seafood Stew
Upside-down Apple Tart (Tarte Tatin)
Zehug Yarok (Green Hot Sauce)
Felafel
Tehinah
Shrimp on the Griddle
Seared Cod With Mushrooms and Onions
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Mint Jelly
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