Recipes by Cuisine

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Fennel with Butter and Parmigiano-Reggiano

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Guerrero-Style Green Mole

Cà Nuong (Grilled Eggplant with Garlic and Scallions)

Cà Nuong (Grilled Eggplant with Garlic and Scallions)

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The Williams Sisters’ Deep-Dish Peach Pie

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Chanterelle Butter

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Chanterelle Risotto

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Shrimp and Octopus Cocktail

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Árbol Chile Sauce

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Lidia Bastianich’s Polenta

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Tomato Water

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Unfilled Tamales

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Beef Tongue in Tomatillo Sauce

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Little Sandals’ with Árbol Chile Sauce

Chilled Tomato Consommé

Chilled Tomato Consommé

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Plum Gnocchi

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Potatoes with Sautéed Horn of Plenty Chanterelles

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