Recipes by Ingredient

Jiyou Jun Chao Ji (Chicken Stir-Fry with Chanterelles)

Jiyou Jun Chao Ji (Chicken Stir-Fry with Chanterelles)

Salsa de Cacahuate y Chile de Arbol

Salsa de Cacahuate y Chile de Árbol (Peanut and Árbol Chile Salsa)

The Naked Ape

The Naked Ape

Barbacoa (Chile-Rubbed Smoked Lamb)

Barbacoa (Chile-Rubbed Smoked Lamb)

Asparagus and Rice Sauté

Asparagus and Rice Sauté

Georgian Cilantro Sauce

Georgian Cilantro Sauce

Watermelon, Feta, and Olive Salad

Watermelon, Feta, and Olive Salad

Peach-Raspberry Trifle

Peach-Raspberry Trifle

Potato Salad

Potato Salad

Raspberry-Rose Collins

Raspberry–Rose Collins

Rice Pudding Ice Pops (Paletas de Arroz con Leche)

Rice Pudding Ice Pops (Paletas de Arroz con Leche)

Leek and Zucchini Galette

Leek and Zucchini Galette

Mushroom Ravioli with Pesto

Mushroom Ravioli with Pesto

Quinoa-Stuffed Pork Loin

Quinoa-Stuffed Pork Loin with Roast Radishes and Wax Beans

By JUDY HAUBERT
Cheesy Corn Casserole

Cheesy Corn Casserole

Bacon-Wrapped Smoked Trout with Tarragon

Bacon-Wrapped Smoked Trout With Tarragon

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