ANDRE BARANOWSKIRecipesMenu: An Elegant Herb Garden Dinnerherb-dinner-fullThe MenuChartreuse SmashRicotta Crostini with Black Olives, Lemon Zest, and MintA Cotes du Rhone red wine, such as 2007 Vacqueyras Le Pont du Rieu Spinach Salad with Oregano VinaigretteRoasted Potatoes with LavenderRack of Lamb with Rosemary and ThymeLavender Honey Ice CreamRosemary ShortbreadMore About This Menuherbs-extraADVERTISEMENTADADKeep ReadingTourment d’AmourBy Cillette Appolinaire, Adapted by Ryan McCarthyFassionola SyrupBy Sheila ArndtLove in a HurricaneBy Sheila ArndtBo Luc Lac (Shaking Beef)By Charles PhanSpicy Black Beans With Queso FrescoBy SAVEUR Editors6 Must-Try Recipes That Make the Most of Grana Padano and Prosciutto di ParmaBy Ryan McCarthyMarjolaineBy David LebovitzBeef WellingtonBy Jess ShadboltOur 12 Most Popular Recipes of 2025By SAVEUR EditorsSee AllContinue to Next StoryADVERTISEMENTADAD