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Chicken Biryani Spiced With Saigon Cinnamon
By
SAVEUR EDITORS
Sizzling Rice Crêpes
Pork Hocks Simmered With Bamboo Shoots
Red Lentil and Bulgur Soup With Chile–Mint Butter
Stir-Fried Iceberg Lettuce
Chinese Minced Chicken Wraps
Shredded Wheat and Cheese Pastry in Syrup
Lotus Stem Salad
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Catfish Simmered in Caramel Sauce
Spiced Lamb Kebabs
Iceberg Slaw
Banana, Coconut, and Tapioca Pearl Soup
Tomato Salad With Herbs and Pomegranate
Lamb Stew
Stuffed Eggplant
Fava Beans With Dandelion Greens
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