Strawberry Milkshake

  • Serves

    serves 2


This recipe is based on one in Thoroughly Modern Milkshakes (Norton, 2009) by Adam Ried.


  • 12 cup cold milk
  • 2 tbsp. strawberry jam
  • 1 tsp. fresh lemon juice
  • 4 scoops strawberry ice cream
  • 4 scoops strawberry sorbet


Step 1

Put milk, jam, and lemon juice into a blender and blend for 10 seconds. Add ice cream and sorbet and blend, pausing once or twice to mash the mixture with a rubber spatula, until mixture is smooth and creamy, about 45 seconds. Serve in chilled glasses.

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