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Mock Apple Pie
Rabbit Braised in Red Wine (Coniglio al Vino Rosso)
Tomato Punch
By
SARAH KARNASIEWICZ
Classic Ragù alla Bolognese
Ragù Enriched With Chicken Livers (Ragu di Fegato di Pollo)
‘New Style’ Ragù alla Bolognese
Alessandra Spisni’s Ragù alla Bolognese
Anna Nanni’s Baked Spinach Lasagne
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Fennel, Sunchokes, and Apple Salad
By
SAVEUR EDITORS
Anna Nanni’s Ragù alla Bolognese
Warm Salad With Jerusalem Artichokes, Bacon, and Radicchio
Tibetan Rice Pudding
Rutabaga Caponata
30 Great Butters
Ravioli How-To
Tadka Dal
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