Matt’s El Rancho in Austin combines two festive drinks in its sangria margarita.
Matt's El Rancho in Austin combines two festive drinks in its sangria margarita.
Yield: serves 6
- 4 oz. red wine
- 2 oz. orange juice
- 2 oz. fresh lime juice
- 2 oz. simple syrup
- <a href="https://www.saveur.com/article/Recipes/Frozen-Margarita">Frozen/ Margarita</a> (triple recipe)
- Stir together red wine, orange juice, lime juice, and simple syrup.
- Add 1 1⁄2 oz. of this sangria mixture to a margarita glass; swirl in some frozen margarita.