Recipes by Ingredient

Tart Blackberry Soda Syrup

Tart Blackberry Soda Syrup

By SAVEUR EDITORS
Browned-Flour Scrambled Eggs

Browned-Flour Scrambled Eggs

SAVEUR Recipe

Sour Cream Rolls (Sárközi Tejfeles Büjtök)

Tyrolean Bacon–Dumpling Soup (Speckknödelsuppe)

Tyrolean Bacon–Dumpling Soup (Speckknödelsuppe)

SAVEUR Recipe

Baked Carp with Sour Cream Sauce (Rácponty)

Spinach and Cheese Gnocchi (Spinatnocken und Topfennocken)

Spinach and Cheese Gnocchi (Spinatnocken und Topfennocken)

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Three-Chile Salsa

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Tyrolean Butcher’s Platter (Tiroler Schlachtplatte)

Bean Soup with ‘Pinched’ Pasta (Bableves)

Bean Soup with ‘Pinched’ Pasta (Bableves)

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Seared Foie Gras with Caramelized Pineapple

Potato Ravioli with Chanterelle Mushrooms (Kartoffelteigtaschen mit Pfifferlingen)

Potato Ravioli with Chanterelle Mushrooms (Kartoffelteigtaschen mit Pfifferlingen)

SAVEUR Recipe

Pineapple and Jicama Salad (Rojak)

Shrimp and Crab Ceviche on Fried Tortillas (Tostadas de Ceviche de Camarón y Jaiba)

Shrimp and Crab Ceviche on Fried Tortillas (Tostadas de Ceviche de Camarón y Jaiba)

SAVEUR Recipe

Venison Goulash (Ozpörkölt)

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Mole with Chicken, Pork, and Pineapple (Manchamanteles de Cerdo y Pollo)

Poblano Chiles Stuffed with Beef and Cheese (Chiles Rellenos)

Poblano Chiles Stuffed with Beef and Cheese (Chiles Rellenos)

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