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HOLIDAY ENTERTAINING
Recipes by Ingredient
Dairy
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Vegetables
Fegato alla Veneziana (Calf’s Liver and Onions)
Pasta e Fagioli (Pasta and Beans)
Marinated Sardines
By
SAVEUR EDITORS
Risi e Bisi (Venetian-Style Rice and Peas)
Tagliolini With True Clams
Risotto With Scampi and Radicchio
Seasoned, Sliced Grilled Beefsteak
Bigoli in Salsa (Whole Wheat Spaghetti With Anchovy Sauce)
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Grilled Polenta
Grancevola con Zucchine e Carciofi (Spider Crab With Zucchini and Artichokes)
Trippa alle Verdure (Stewed Tripe With Vegetables)
Carpaccio
Baccalà Mantecato (Creamed Stockfish)
Brodetto di Pesce (Adriatic Fish Broth)
Sweet and Sour Onions
Sicilian Tomato–Meat Sauce
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