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HOLIDAY ENTERTAINING
Recipes by Ingredient
Dairy
Fruit
Nuts
Pantry & Herbs
Protein
Starch
Vegetables
Chicken Fried Steak With Gravy
Homemade Steak Sauce
Grilled Mussels (Terrée de Moules)
Tom Yum Goong (Sweet and Sour Prawn Soup)
Yum Pak Grood (Fern Curry With Shrimp)
Cucumber and Salmon Rolls (Rouleaux de Concombre et Saumon)
Pear and Boudin Salad (Salade aux Poires et Boudin Blanc)
Mee Teow (Stir-Fried Rice Vermicelli With Black Pepper and Chinese Chives)
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Yum Takrai (Spicy Lemongrass Salad)
Steak House–Style Porterhouse
Madeleines
Swiss Steak
Thai-Style Chicken Biriyani
Fillets Mignons With Mushroom Sauce
Salmon and Whiting Terrine
Parsi-Style Braised Greens
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