Recipes by Ingredient

Roman-Style Fettuccine

Roman-Style Fettuccine

Bread with Prosciutto and Olives

Bread With Prosciutto and Olives (Torta Salata Pasquale)

Ono Coconut Cake With Coconut Frosting

Ono Coconut Cake With Coconut Frosting

Roast Suckling Lamb With Potatoes

Roast Suckling Lamb With Potatoes

Fresh Ham With Red Chile Marinade

Fresh Ham With Red Chile Marinade

Trifle Belle Hélène

Trifle Belle Hélène

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Orange Tiramisù

Peas Braised With Dill and Onions

Peas Braised With Dill and Onions

Greek Easter Bread

Greek Easter Bread (Tsouréki)

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Roast Lamb With Potatoes

Greek Easter Soup

Greek Easter Soup

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Chive and Cheddar Biscuits

Stir-Fried Bean Sprouts (Taugeh Goreng)

Stir-Fried Bean Sprouts (Taugeh Goreng)

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Don’s Homemade Hash

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Coconut Jam (Serikaya)

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Confit d’Oignons au Cidre (Cider-Spiked Onion Confit)

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