Recipes by Ingredient

Grilled Butterflied Leg of Lamb With Fresh Mint Sauce

Grilled Butterflied Leg of Lamb With Fresh Mint Sauce

By SAVEUR EDITORS
Stuffed Chiles in Walnut Sauce (Chiles en Nogada)

Stuffed Chiles in Walnut Sauce (Chiles en Nogada)

Rack of Lamb With Pomegranate Glaze

Rack of Lamb With Pomegranate Glaze

Classic Swiss Fondue

Classic Swiss Fondue

Fonduta (Piedmontese Fondue)

Fonduta (Piedmontese Fondue)

Bananas Foster

Bananas Foster

Panzanella

Panzanella

Lima Bean Mash With Lemon and Olive Oil

Lima Bean Mash With Lemon and Olive Oil

Smoked Trout Hash

Smoked Trout Hash

Vitello Tonnato (Veal With Tuna Sauce)

Vitello Tonnato (Veal With Tuna Sauce)

Crab Salsa

Crab Salsa

American Fondue

American Fondue

Shrimp-Stuffed Quail

Shrimp-Stuffed Quail

Shrimp and Grits

Shrimp and Grits

By SAVEUR EDITORS
Crab Salad With Two Celeries

Crab Salad With Two Celeries

Green Olives Marinated With Wild Fennel

Green Olives Marinated With Wild Fennel

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