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Soupy Beans
Salmon with Cabbage and Cider Vinegar
Smoked Salmon with Pickled Chanterelles
Leroy’s Spicy Cabbage
Irene’s Sweet-and-Sour Pickles
Fried Whitebait
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Marinated Zucchini and Green Bean Salad
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Squid with Feta Cheese and Tomatoes
Macedonian Feta Cheese Spread
Vanilla Custard with Strawberries
Mary Hicks’s Corn Bread
Scallop Bisque
Yorkshire Pudding
Pea Shoots with Fermented Bean Curd
Braised Duck Legs with Mustard Greens and Bok Choy
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