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By
SAVEUR Editors
Crab Salad With Two Celeries
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Green Olives Marinated With Wild Fennel
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West Indies Salad
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Crab Cakes
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Caramel Cake
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Flourless Chocolate Soufflé (Soufflé au Chocolat)
By
SAVEUR Editors
Our Favorite Mushrooms
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Duck Breast in Brandy Sauce With Truffles and Mushrooms
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Cheese Crackers
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Cucumber-Wrapped Croutons With Cauliflower Mousseline and Lobster
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Wild Mushroom Ragout
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Rabbit Cooked With Dijon Mustard (Lapin à la Moutarde)
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Aunt Gillie’s Matzo Ball Soup
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Phoebe Ephron’s Blanched Almonds
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Chicken “Osso Buco” With Penne
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