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HOLIDAY ENTERTAINING
Recipes by Ingredient
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Frisée Salad With Hazelnuts, Parmigiano-Reggiano, and Roasted Prune-Plums
Stuffed Bresse Chicken With Asparagus
Crumbly Almond Cake
Grilled Lamb Chops With a Potato Pancake
Stuffed Sole
Black Forest Cherry Cake
Meat Glaze
By
SAVEUR EDITORS
Hickory House Barbeque Sauce
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Grilled White Asparagus With Mushroom Mayonnaise
Potted Foie Gras With Black Truffles
Hickory House Sweet Slaw
Halibut Cheeks With Baby Leeks, Peas, and Fines-Herbes Gnocchi
Pork Braised With Ancho Chiles
Grandma Potter’s Peach Cobbler
Seafood Pancake
Panfried Softshell Crabs With Garlic-Herb Butter
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