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Vegetables
Warm Red Mullet and Artichoke Salad
Beggar’s Chicken (Jiao Hua Ji)
Fish Soup with Crayfish Ravioli
Stuffed Scallops Provençal-Style
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Salad of Haricots Verts and Green Hazelnuts
Corned Beef Hash
Curry Noodle Soup
Lentil Soup
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Lentil Purée
Monte’s Ham
Poached Eggs in Red Wine Sauce
Beluga Lentils with Roasted Duck
Spicy Gram Beans
Pad Thai
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Mango-Lime Ice
Lentilles du Puy with Roasted Carrots and Beets
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