Recipes by Ingredient

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Grating Tomatoes

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Squid Salad

Corn Soufflé

Corn Soufflé

Rusty’s Basted Beef Biscuits

Rusty’s Basted Beef Biscuits

Raw Tomato-Caper Sauce

Raw Tomato-Caper Sauce

Valencian Pasta

Valencian Pasta

Apricot Tart

Apricot Tart

Shrimp With Garlic and Cayenne

Shrimp With Garlic and Cayenne

SAVEUR Recipe

Stuffed Cabbage

Genoese Stuffed Veal Breast

Genoese Stuffed Veal Breast

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Okra With Tomatoes and Chickpeas

Roasted Quail

Roasted Quail

Fried Fava Bean Patties

Fried Fava Bean Patties

SAVEUR Recipe

Warm Red Mullet and Artichoke Salad

Beggar’s Chicken (Jiao Hua Ji)

Beggar’s Chicken (Jiao Hua Ji)

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Fish Soup With Crayfish Ravioli

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