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Bourride (Fish Stew With Aïoli)
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Honey-Nut Tart With Chocolate Rye Crust
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Wild Rice With Dried Cherries
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Kumquat-Glazed Cornish Game Hens With Bacon
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Juniper Berry-Crusted Rack of Venison With Mostarda
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Smoked Trout, Rutabaga, and Microgreen Salad
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Chocolate Cake With Fudge Icing
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Fastnachts
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Cured Egg Yolks
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Wild Mushroom Bread Pudding
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Country Ham and Red-Eye Gravy Danish
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Blueberry Quinoa Pancakes With Lemon Crema
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Aam Panna (Spiced Mango Drink)
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Spinach Madeleine
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Gascon-Style Flan (Gâteau Millasson)
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Scrambled Eggs With Black Truffles
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