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Creamed Kale
Stuffed Horseshoe-Shaped Pastry
Trieste-Style Sauerkraut and Bean Soup (Jota)
Quiche Lorraine
Pear and Currant Chutney
Basic Grits
Spicy Creamed Onions
Sauteed Brussels Sprouts with Bread Crumbs
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Corn Bread Oyster Dressing
French Toast
Mushroom Stuffing
Scones
Eggs Benedict
Braised Lamb Shanks
Torta di Pane
Roasted Capon with Sage Stuffing
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