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HOLIDAY ENTERTAINING
Recipes by Season & Occasion
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Lentil Soup
Monte’s Ham
Pad Thai
By
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Lentilles du Puy With Roasted Carrots and Beets
By
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Duck With Apple and Cherry Sauce
Roasted Stuffed Guinea Hens
Cheesecake With Prunes
Iced Sorrel Soup
By
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Périgord-Style Stuffed Eggs
By
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Viennese Crêpes
East 62nd Street Lemon Cake
Polka Dot Cheesecake
Prepared Fish Sauce
Ricotta Fritters
Duck Baked in a Crust of Herbs and Salt
By
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Stuffed Grilled Sea Bream
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