Recipes by Technique

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Stir-Fried Smoky Bacon with Smoked Tofu

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Almond Halvah

Tyrolean Bacon–Dumpling Soup (Speckknödelsuppe)

Tyrolean Bacon–Dumpling Soup (Speckknödelsuppe)

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Three-Chile Salsa

SAVEUR Recipe

Tyrolean Butcher’s Platter (Tiroler Schlachtplatte)

Potato Ravioli with Chanterelle Mushrooms (Kartoffelteigtaschen mit Pfifferlingen)

Potato Ravioli with Chanterelle Mushrooms (Kartoffelteigtaschen mit Pfifferlingen)

Wild Boar and Soft Polenta with Wine Sauce (Wildschwein in Rotwein Sosse mit Polenta)

Wild Boar and Soft Polenta with Wine Sauce (Wildschwein in Rotwein Sosse mit Polenta)

Huê´-Style Spicy Beef and Rice Noodle Soup (Bún Bò Huê´)

Huê´-Style Spicy Beef and Rice Noodle Soup (Bún Bò Huê´)

By SAVEUR EDITORS
Creamed Tuna on Toast (Apcray on Apcray)

Creamed Tuna on Toast (Apcray on Apcray)

SAVEUR Recipe

Quail Braised in Tomatillo–Chile Sauce (Guisada de Guilota)

Sasatay (Banda-Style Tuna Falafel)

Sasatay (Banda-Style Tuna Falafel)

Shanghai Soup Dumplings (Xiao Long Bao)

Shanghai Soup Dumplings (Xiao Long Bao)

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Viennese Potato Dumplings

Sausage with Peppers and Onions

Sausage with Peppers and Onions

Calcutta Chicken Curry

Calcutta Chicken Curry

Macaroni and Cheese with Country Ham

Macaroni and Cheese with Country Ham

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