Recipes by Technique

Shellfish Empanadas

Shellfish Empanadas

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Black Pepper Crab

Black Pepper Crab

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Hainanese Chicken Rice

Hainanese Chicken Rice

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Michael Roberts’s Corn ‘Risotto’

Michael Roberts’s Corn ‘Risotto’

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Whole Striped Bass Baked in a Crust of Salt

Whole Striped Bass Baked in a Crust of Salt

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Lentils With Swiss Chard and Khlea

Lentils With Swiss Chard and Khlea

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SAVEUR Recipe

Caponata (Sicilian Sweet-Sour Vegetables)

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Lamb, Quince, and Okra Tagine

Lamb, Quince, and Okra Tagine

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Shrimp Uggie

Shrimp Uggie

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Baked Grouper

Baked Grouper

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Red Snapper With Ham Hock–Red Wine Sauce

Red Snapper With Ham Hock–Red Wine Sauce

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White Peaches Poached in Sauternes

White Peaches Poached in Sauternes

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Dill Mousseline Sauce

Dill Mousseline Sauce

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Wild Berry Jam

Wild Berry Jam

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Crab–Potato Salad

Crab–Potato Salad

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Tagliolini Gratinéed With Prosciutto and Parmigiano-Reggiano

Tagliolini Gratinéed With Prosciutto and Parmigiano-Reggiano

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