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Fusilli with Scampi, Cranberry Beans, and Peas
Fegato alla Veneziana (Calf’s Liver and Onions)
Pasta e Fagioli (Pasta and Beans)
Marinated Sardines
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Risi e Bisi (Venetian-Style Rice and Peas)
Tagliolini with True Clams
Risotto with Scampi and Radicchio
Seasoned, Sliced Grilled Beefsteak
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Bigoli in Salsa (Whole Wheat Spaghetti with Anchovy Sauce)
Grancevola con Zucchine e Carciofi (Spider Crab with Zucchini and Artichokes)
Trippa alle Verdure (Stewed Tripe with Vegetables)
Sicilian Tomato–Meat Sauce
Ziti with Sausage, Mushrooms, and Cognac
Pasta with Cauliflower
Ziti with Sausage and Fennel (Ziti chi Sosizza e Finucchieddi)
Ropa Vieja (Shredded Beef)
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