Recipes by Technique

True Clams in Ginger Sauce

True Clams in Ginger Sauce

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Risotto With Green Beans and Yellow Bell Pepper

Risotto With Green Beans and Yellow Bell Pepper

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Fusilli with scampi, cranberry, beans and peas, Maine picnic

Fusilli With Scampi, Cranberry Beans, and Peas

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Fegato alla Veneziana (Calf’s Liver and Onions)

Fegato alla Veneziana (Calf’s Liver and Onions)

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Pasta e Fagioli (Pasta and Beans)

Pasta e Fagioli (Pasta and Beans)

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SAVEUR Recipe

Marinated Sardines

By SAVEUR Editors
Risi e Bisi (Venetian-Style Rice and Peas)

Risi e Bisi (Venetian-Style Rice and Peas)

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Tagliolini With True Clams

Tagliolini With True Clams

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Risotto With Scampi and Radicchio

Risotto With Scampi and Radicchio

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Seasoned, Sliced Grilled Beefsteak

Seasoned, Sliced Grilled Beefsteak

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Bigoli in Salsa (Whole Wheat Spaghetti With Anchovy Sauce)

Bigoli in Salsa (Whole Wheat Spaghetti With Anchovy Sauce)

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Grancevola con Zucchine e Carciofi (Spider Crab With Zucchini and Artichokes)

Grancevola con Zucchine e Carciofi (Spider Crab With Zucchini and Artichokes)

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Trippa alle Verdure (Stewed Tripe With Vegetables)

Trippa alle Verdure (Stewed Tripe With Vegetables)

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Sicilian Tomato–Meat Sauce

Sicilian Tomato–Meat Sauce

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Saveur

Ziti With Sausage, Mushrooms, and Cognac

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Pasta With Cauliflower

Pasta With Cauliflower

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