Recipes by Technique

Stewed Okra and Tomatoes

Stewed Okra and Tomatoes

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SAVEUR Recipe

Siu Mai (Open-Face Pork and Shrimp Dumplings)

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Christine Galanis’s Greek-Style Vegetables

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Thick Crêpes With Sautéed Apples (Kouigns Bigoudens aux Pommes)

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Currywurst Sauce

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Agawam Chicken Pies

Agawam Chicken Pies

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SAVEUR Recipe

Scallops in White Wine Cream Sauce (Sauce Noix de Saint Jacques)

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American Chop Suey

American Chop Suey

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Crêpes Complètes de Blé Noir (Buckwheat Crêpes With Gruyère, Ham, and Egg)

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Crêpes de Blé Noir (Buckwheat Crêpes)

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Steamed Chicken Broth

Steamed Chicken Broth

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Steamed Sea Bass

Steamed Sea Bass

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Rice Salad

Rice Salad

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Steamed Stone Crab Claws With Melted Butter

Steamed Stone Crab Claws With Melted Butter

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SAVEUR Recipe

Mixed Greens With Spicy Ponzu Dressing

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Lamb’s Liver With Whiskey and Cream

Lamb’s Liver With Whiskey and Cream

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