Recipes by Technique

PORT-POACHED RHUBARB WITH VANILLA ICE CREAM AND RHUBARB FINANCIERS

Port-Poached Rhubarb with Vanilla Ice Cream and Rhubarb Financiers

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Panfried Sole with Garlic Butter

Hot Buttered Lobster

Hot Buttered Lobster

Arròs amb Ànec i Naps (Rice with Duck and Turnips)

Arròs amb Ànec i Naps (Rice with Duck and Turnips)

Tibetan Fried Noodles

Tibetan Fried Noodles

Quail in Pomegranate Sauce

Quail in Pomegranate Sauce

Har Kau (Shrimp Dumplings)

Har Kau (Shrimp Dumplings)

Halibut with Braised Fennel

Halibut with Braised Fennel

Chestnut Honey Pears

Chestnut Honey Pears

Filet de Boeuf au Vin de Marcillac (Filet of Beef with Marcillac Wine Sauce)

Filet de Boeuf au Vin de Marcillac (Filet of Beef with Marcillac Wine Sauce)

Pissaladière (Anchovy and Onion Tart)

Pissaladière (Anchovy and Onion Tart)

Scrambled Eggs with Shrimp

Scrambled Eggs with Shrimp

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Grouper Steamed in Banana Leaves

SPANISH POTATO FRITTATA (TORTILLA ESPAÑOLA)

Tortilla Española

Chanterelle Salad

Chanterelle Salad

Rhubarb Strawberry Pie

Rhubarb–Strawberry Pie

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