Recipes

Levee’s Queen Cakes

Queen of the King Cakes

By CATHERINE TILLMAN WHALEN
Sheermal

Sheermal: Northern India’s Lesser Known But (We Think) Superior Flatbread

By AKANKSHA SINGH
Sheermal

Sheermal

By SAVEUR EDITORS
Tustacas de Chocolate

Tustacas de Chocolate

By SAVEUR EDITORS
Horchata de Chocolate

Horchata de Chocolate

By SAVEUR EDITORS
Tustacas and Horchata de Chocolate

A Honduran-American Baker’s Tustacas Obsession

By BRYAN FORD
dried rose petals in a glass bowl

6 Ways to Use Roses In Your Valentine’s Day Meal

By SAVEUR EDITORS
Brûléed Italian Plums with Armagnac Custard

10 Vanilla Forward Desserts Chocolate Haters Will Love

By SAVEUR EDITORS
Robert Nelson

This Reader Has Cooked More Than 4,000 Saveur Recipes! Here Are the Six He Makes Again and Again

By ROBERT NELSON
Palm Beach Brownies with Chocolate-Covered Mints

Palm Beach Brownies With Chocolate-Covered Mints

By SAVEUR EDITORS
Mapo Tofu

Mapo Tofu’s Fiery Path to World Domination

By CATHY ERWAY
Daiquiri

These Tropical Cocktails Will Transport You to the Beach Anytime of Year

By SAVEUR EDITORS
Leg of Lamb with Herb–Garlic Crust

Leg of Lamb With Herb–Garlic Crust

By SAVEUR EDITORS
Jacques Pépin's Apple Tart

Maman’s Apple Tart

By JACQUES PÉPIN
boiled pork and chive dumplings

15 Excellent Asian Dishes for a Lunar New Year Celebration Photo Gallery

By SAVEUR EDITORS
Glazed Grapefruit Cake

Grapefruit Recipes to Brighten Any Winter Day

By SAVEUR EDITORS

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