Recipes

Cardamom-Rose Cake Donuts

Turn Your Kitchen Into a Donut Shop

By SAVEUR Editors
Provençal Tuna Sandwich

9 Inspiring Ways to Use Canned Tuna

By SAVEUR Editors
Noodles with Peas (Pasta e Piselli)

Fill Your Freezer With Frozen Peas

By SAVEUR Editors
Mozzarella Sticks

Battle the Munchies With These Bar Snacks

By SAVEUR Editors
Mixed Spring Vegetables With Almond Cream

Awaken Your Palate With Spring Colors

By SAVEUR Editors
Scotch Eggs

All the Ways We Love Hard-Boiled Eggs

By SAVEUR Editors
Cold Sesame Noodles

Add Some Peanut Butter to Your Dinner

By SAVEUR Editors
Indian Leavened Flatbread (Naan)

16 Flatbread Recipes to Satisfy Your Carb Cravings

By SAVEUR Editors
Spring Pea Soup with Leeks and Herbs

10 Recipes to Cook With Frozen Peas

By SAVEUR Editors
Dried beans laid out on counter

Bean Eaters Unite! “Cool Beans” Author Joe Yonan on Why He Loves Legumes

By Judy Witts-Francini
Fried Eggplant with Tahini and Pomegranate Seeds

Welcome to The Wonderful World of Eggplant

By SAVEUR Editors
Double Chocolate and Candied-Ginger Cookies

Chewy, Chocolate Cookies You Should Start Baking Right Now

By SAVEUR Editors
Farro Gnocchi with Pork Ragù

Get Creative With Tomato Paste

By SAVEUR Editors
Tofu and Lettuce Miso Soup

The Best Miso Soup is Only 4 Ingredients Away

By Nancy Singleton Hachisu
Juniper

Make the Most of Juniper

By SAVEUR Editors
Nancy Silverton's Better Butter Biscuits

9 Buttery Biscuits To Brighten Your Day

By SAVEUR Editors

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