MAXIME IATTONI
Recipes

Add Some Peanut Butter to Your Dinner

By SAVEUR Editors


Published on March 26, 2020

Spinach and Tofu Salad with Peanut–Miso Dressing
Crystal Palace Hunan Pork and Peanut Dumplings
Crystal Palace's Hunan Dumplings with Peanut Sauce

The now-shuttered Crystal Palace of Montreal used to serve these beef dumplings as an homage to the Quebecois favorite, peanut butter dumplings. Get the recipe for Crystal Palace’s Hunan Dumplings with Peanut Sauce »

Classic West African Peanut Stew

Okra, tomatoes, hot chiles, and plum tomatoes lighten the stew’s intense richness, but it’s the indispensable peanut that gives this dish its essential earthy character.

Sesame Noodles
Sesame Noodles

A garnish of chopped peanuts and slivered cucumber and carrot add crunch to the silky, savory Chinese-American noodle dish. Get the recipe for Sesame Noodles »

Peanut and Chicken Stew (Mafe Ginaar)
Peanut and Chicken Stew (Mafe Ginaar)

For this delicious, sumptuous stew, you can make your own peanut butter or use a natural store-bought version to get the right silky texture and pure peanut flavor.

Peanut Butter and Bacon Sandwich
Peanut Butter and Bacon Sandwich

Bring out peanut butter’s savory side by topping it with a few strips of smoky bacon—cooked extra-crisp to hold up against sogginess. On hearty whole-wheat bread, it’s the kind of sandwich you may not be able to wait until lunchtime to eat. Get the recipe for Peanut Butter and Bacon Sandwich »

Continue to Next Story

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.