Recipes with Frozen Peas

Versatile and readily available at any time of year, frozen peas are an easy substitute for fresh in all sorts of recipes. When we've begun to tire of root vegetables but spring is still a long way off, we welcome the bright, green flavor they add to side dishes, appetizers, and entrées.

Cooked and Raw Winter Salad

Cooked and Raw Winter Salad

Bacon, parmesan, and pine nuts combine with a medley of cooked and raw vegetables to make a satisfying salad from The Canal House's Christopher Hirsheimer.Ingalls Photography
Brown Butter, Peas, and Mint Omelette

Brown Butter, Peas, and Mint Omelette

Rich, nutty brown butter perfectly offsets the fresh flavor of sweet peas and mint.Yossy Arefi
Sautéed Cod with Pea Cream

Sautéed Cod with Pea Cream

Buttery cod is accented with a creamy pea puree and crushed mustard seeds in this light, bright dish.Todd Coleman
Chicken Vesuvio

Chicken Vesuvio

This garlicky chicken dish is a specialty of Chicago's Italian-American restaurants. See the recipe for Chicken Vesuvio »Todd Coleman
Sweet Pea Gnocchi

Sweet Pea Gnocchi

These airy potato pillows get an infusion of color and flavor from sweet peas and fresh mint before being coated in a lemon and herb cream sauce.Anna Stockwell
Steak and Stilton Pies

Steak and Stilton Pies

Pungent Stilton cheese and malty stout beer enrich the filling in these classic Lancashire meat pies. See the Recipe for Steak and Stilton Pies »Todd Coleman
Sweet Peas with Prosciutto (Piselli al Prosciutto)

Sweet Peas with Prosciutto (Piselli al Prosciutto)

In this classic Roman dish, sweet peas are braised until tender and sautéed with salty prosciutto.Todd Coleman
Garganelli with Peas and Prosciutto

Garganelli with Peas and Prosciutto

Sweet peas, prosciutto, and fresh mint add flavor to the cream sauce in this dish. See the recipe for Garganelli with Peas and Prosciutto »André Baranowski
Dry-Cooked Cabbage with Tofu and Peas

Dry-Cooked Cabbage with Tofu and Peas

Combining crunchy cabbage and soft tofu is a great way to create texture and elevate a simple, vegetarian dish.André Baranowski
Potato Dumplings with Tamarind Chutney (Samosas)

Potato Dumplings with Tamarind Chutney (Samosas)

Crisp, flaky samosas filled with a spiced mix of peas and potatoes are terrific on their own or paired with sweet and tart tamarind chutney. See the recipe for Potato Dumplings with Tamarind Chutney (Samosas) »Penny De Los Santos
Peas with Orange and Mint

Peas with Orange and Mint

Fresh orange juice and plenty of mint enliven ordinary frozen peas.Todd Coleman
Truffled Gnocchi with Peas and Chanterelles

Truffled Gnocchi with Peas and Chanterelles

These pillow-soft gnocchi come from Boston's Sportello. See the recipe for Truffled Gnocchi with Peas and Chanterelles »André Baranowski
Calamari with Potatoes and Peas

Calamari with Potatoes and Peas

Saveur kitchen assistant Alex Saggiomo shared his family's recipe for the classic Southern Italian dish, typically served for the Feast of the Seven Fishes. See the recipe for Calamari with Potatoes and Peas »Todd Coleman
Ground Lamb and Peas in Yogurt

Ground Lamb and Peas in Yogurt

Like many Northern Indian recipes, keema matar calls for a technique known as tarka: that is, frying whole spices and aromatics—such as coriander, cumin, and dried chiles—in clarified butter, or ghee, to enhance their flavor. **See the recipe for Ground Lamb and Peas in Yogurt »**André Baranowski