
Versatile and readily available at any time of year, frozen peas are an easy substitute for fresh in all sorts of recipes. We welcome the bright, green flavor they add to side dishes, appetizers, and entrées.
Noodles with Peas (Pasta e Piselli)

Spring Pea Soup with Leeks and Herbs

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Vegetarian Samosas with Potatoes and Peas

Buckwheat and Ricotta Gnocchi with Cream, Peas, and Spinach

Cooked and Raw Winter Salad
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Brown Butter, Peas, and Mint Omelette

Bacon and Shrimp Fried Rice

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Creamy Fenugreek and Spinach with Cheese

Sweet Peas with Prosciutto

Peas with Orange and Mint
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