Versatile and readily available at any time of year, frozen peas are an easy substitute for fresh in all sorts of recipes. We welcome the bright, green flavor they add to side dishes, appetizers, and entrées.
Noodles with Peas (Pasta e Piselli)
Spring Pea Soup with Leeks and Herbs
Vegetarian Samosas with Potatoes and Peas
Buckwheat and Ricotta Gnocchi with Cream, Peas, and Spinach