Recipes

Bacon Fried Rice

Meal Prepping for Uncertain Times: Freezer Edition

By Catherine Tillman Whalen
Golden Turmeric Cake

Golden Turmeric Cake

By SAVEUR Editors
Spring Vegetable Stew

Fava Beans, Our Favorite Dark Horse Legume

By SAVEUR Editors
Tahini-Beet Dip

8 New Ways to Eat Beets

By SAVEUR Editors
Celery Root Mashed Potatoes

Mash Your Way to Comfort

By SAVEUR Editors
Grilled Pizza with Peaches, Prosciutto, and Arugula

10 Reasons to Add Arugula to Everything

By SAVEUR Editors
Amy Thielen's Improved Roast Chicken

Upgrade Tonight’s Dinner With 3 Quick Sauces

By SAVEUR Editors
Bacon and Egg Fried Rice

These Rice Recipes Are Powered By Leftovers

By SAVEUR Editors
Quinoa-Whole Wheat Bread with Raisins

9 Golden Loaves To Bake At Home

By SAVEUR Editors
Quinoa Salad with Sugar Snap Peas, Scallions, and Mint

10 Vegetarian Meals, Less Than 30 Minutes

By SAVEUR Editors
Chilaquiles

Our Best Recipes of All Time

By SAVEUR Editors
sliced brioche loaf

10 Recipes to Help You Stress Cook With Style

By Catherine Tillman Whalen
Lemon Tea Cake

Lemon Tea Cake

By SAVEUR Editors
9 Sandwiches That Use Just 2 Ingredients Each

9 Sandwiches That Use Just 2 Ingredients Each

By Helen Rosner
Bread Crumb Dumplings and Bean Stew with Parsley-Speck Pesto

14 Delicious Ways to Eat More Beans

By SAVEUR Editors
Yellow Tomato Soup with Lamb Meatballs, Yogurt, and Mint

Go Around in the World in Meatballs

By SAVEUR Editors

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