10 Reasons to Add Arugula to Everything
Also called rocket, this peppery, nutty-tasting member of the mustard family has blossoms and leaves that have long been a popular ingredient in the cuisines of Italy, Morocco, Portugal, and Turkey. It's naturally great in salads but you can also combine it with pasta or toss a few leaves on a lamb burger for a little extra bite. Jenny Huang
Rather than eggs, this pork is coated in mustard before breading to give it a tangy bite.
Get the recipe for Crispy Pork Schnitzel Sandwich »
Celery, radishes, and fennel bring the crunch in this green salad tossed in a bright lemon vinaigrette.
Get the recipe for Crunchy Spring Salad »
Tree-ripe stone fruit shines when paired with rich prosciutto, salty young pecorino, and peppery fresh arugula atop a well-charred crust.
Get the recipe for Grilled Pizza with Peaches, Prosciutto, and Arugula »
Gooey cheese, salty cured meat, and avocado are pressed between crispy waffles at a modern café in Paris.
Get the recipe for Waffle Sandwiches with Cecina, Avocado, and Arugula »
A neutral base of lentil salad lets the pleasant sharpness of the
Bleu d’Auvergne cheese, which is aged in sweet wine at La Fromagerie du Comtat, take center stage in this salad. Get the recipe for French Lentil Salad with Blue Cheese »
Pasta salads are essential summer food: they travel well; they’re easy to adapt to whatever produce you have on-hand; and they’re simple to make in large portions, making them perfect dishes to carry to parties, picnics, and barbecues.
Get the recipe for Sausage and Arugula Pasta Salad »
This citrus salad with arugula and ricotta salata is the perfect starter course for a winter dinner party. Get the recipe for
Citrus Salad with Arugula & Ricotta Salata
A chunky cashew pesto made with sharp, pungent Västerbotten cheese is tossed with chopped arugula to yield an unctuous salad with a robust umami flavor.
Get the recipe for Arugula and Cashew Pesto Salad »
Crispy pancetta, peppery arugula, and sweet sautéed shallots give a fall spin to panzanella.
Get the recipe for Autumn Panzanella Salad »
A rich, bright pesto offsets peppery arugula in this creamy quiche.