10 Reasons to Add Arugula to Everything

By SAVEUR Editors | Published Mar 19, 2020 4:17 PM

Recipes by Course

Grilled Pizza with Peaches, Prosciutto, and Arugula

Also called rocket, this peppery, nutty-tasting member of the mustard family has blossoms and leaves that have long been a popular ingredient in the cuisines of Italy, Morocco, Portugal, and Turkey. It's naturally great in salads but you can also combine it with pasta or toss a few leaves on a lamb burger for a little extra bite. Jenny Huang

Crispy Pork Schnitzel Sandwich

Celery, radishes, and fennel bring the crunch in this green salad tossed in a bright lemon vinaigrette. Get the recipe for Crunchy Spring Salad »

Grilled Pizza with Peaches, Prosciutto, and Arugula

Waffle Sandwiches with Cecina, Avocado, and Arugula

Gooey cheese, salty cured meat, and avocado are pressed between crispy waffles at a modern café in Paris. Get the recipe for Waffle Sandwiches with Cecina, Avocado, and Arugula »

French Lentil Salad with Blue Cheese

A neutral base of lentil salad lets the pleasant sharpness of the Bleu d’Auvergne cheese, which is aged in sweet wine at La Fromagerie du Comtat, take center stage in this salad. Get the recipe for French Lentil Salad with Blue Cheese »

Sausage and Arugula Pasta Salad

This citrus salad with arugula and ricotta salata is the perfect starter course for a winter dinner party. Get the recipe for Citrus Salad with Arugula & Ricotta Salata

Arugula and Cashew Pesto Salad

A chunky cashew pesto made with sharp, pungent Västerbotten cheese is tossed with chopped arugula to yield an unctuous salad with a robust umami flavor. Get the recipe for Arugula and Cashew Pesto Salad »