Also called rocket, this peppery, nutty-tasting member of the mustard family has blossoms and leaves that have long been a popular ingredient in the cuisines of Italy, Morocco, Portugal, and Turkey. It's naturally great in salads but you can also combine it with pasta or toss a few leaves on a lamb burger for a little extra bite. Jenny Huang
Crispy Pork Schnitzel Sandwich
Grilled Pizza with Peaches, Prosciutto, and Arugula
Waffle Sandwiches with Cecina, Avocado, and Arugula
French Lentil Salad with Blue Cheese
Arugula and Cashew Pesto Salad
Arugula and Pistachio Pesto Quiche