10 Vegetarian Meals, Less Than 30 Minutes

By March 18, 2020

Quinoa Salad with Sugar Snap Peas, Scallions, and Mint
Matt Taylor-Gross

Soba Salad with Lemon-Miso Vinaigrette

This refreshing salad of soba noodles tossed with winter greens and mixed vegetables is brought together by a tart dressing of miso, ginger juice, and lemon. Get the recipe for Soba Salad with Lemon-Miso Vinaigrette »

Red Chile Enchiladas

These saucy tortillas are stuffed to the ends with different cheeses and covered in a spicy chile sauce. Get the recipe for Red Chile Enchiladas »

Quinoa Salad with Snap Peas, Scallions, and Mint

Quinoa Salad with Snap Peas, Scallions, and Mint

Mock Eel Recipe

Meaty shiitake mushrooms mimic the texture of eel in this sticky-sauced stir-fry from Portland, Oregon, restaurant BTU Brasserie.

Swiss Chard and Chipotle Tacos

Onions, mushrooms, sweet corn, and chiles in adobo add hearty, smoky flavor to this Swiss chard-based taco filling. Get the recipe for Swiss Chard and Chipotle Tacos »

Raw Celery Root Salad with Apples and Parsley

Raw Celery Root Salad with Apples and Parsley

Cilantro and Peanut Salad (Huāshēngmĭ bàn xiāngcài)

Cilantro and Peanut Salad (Huāshēngmĭ bàn xiāngcài)

Broccoli Rabe with Pine Nuts & Golden Raisins

Broccoli Rabe with Pine Nuts & Golden Raisins

Real Deal Ignacio-Style Nachos

A balance of pickly, salty, cheesy, and crisp, this recipe—inspired by the original—proves that simple is preferable when it comes to nachos. When deep-frying your own tortillas, look for soft tortillas made with all corn (and no flour) for the crunchiest results. Get the recipe for Real Deal Ignacio-Style Nachos »

Maitake Mushrooms with Red Chiles and Cilantro

Get the recipe for Maitake Mushrooms with Red Chiles and Cilantro »

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