10 Vegetarian Meals, Less Than 30 Minutes

Soba Salad with Lemon-Miso Vinaigrette

This refreshing salad of soba noodles tossed with winter greens and mixed vegetables is brought together by a tart dressing of miso, ginger juice, and lemon. Get the recipe for Soba Salad with Lemon-Miso Vinaigrette »

Red Chile Enchiladas

These saucy tortillas are stuffed to the ends with different cheeses and covered in a spicy chile sauce. Get the recipe for Red Chile Enchiladas »

Quinoa Salad with Snap Peas, Scallions, and Mint

Mock Eel Recipe

Meaty shiitake mushrooms mimic the texture of eel in this sticky-sauced stir-fry from Portland, Oregon, restaurant BTU Brasserie.

Swiss Chard and Chipotle Tacos

Onions, mushrooms, sweet corn, and chiles in adobo add hearty, smoky flavor to this Swiss chard-based taco filling. Get the recipe for Swiss Chard and Chipotle Tacos »

Raw Celery Root Salad with Apples and Parsley

Cilantro and Peanut Salad (Huāshēngmĭ bàn xiāngcài)

Broccoli Rabe with Pine Nuts & Golden Raisins

Real Deal Ignacio-Style Nachos

The man’s name was Ignacio Anaya. His nickname was Nacho. When asked what he called the dish he’d just wiped up, Ignacio replied, “Nacho’s especiales.” A balance of pickly, salty, cheesy, and crisp, this recipe—inspired by the Anaya’s—shows that simple can be preferable when it comes to nachos. Get the recipe for Real Deal Ignacio-Style Nachos »

Maitake Mushrooms with Red Chiles and Cilantro

Get the recipe for Maitake Mushrooms with Red Chiles and Cilantro »

10 Vegetarian Meals, Less Than 30 Minutes

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